Easy Rocky Road Fudge
Recipe: #11287
November 22, 2013
Categories: Desserts, Cookies, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter Fathers Day, Game/Sports Day, Potluck, Bars, Chocolate, more
"This is easy fudge to make. It is fast and tastes great although it is very sweet!"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 62.2
- Total Fat - 3.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.8 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.3 g
- Protein - 1.2 g
- Calcium - 9.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line an 8 or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
Step 2
In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
Step 3
Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
Step 4
Remove fudge from pan by lifting foil; remove foil.
Step 5
Cut 8 rows by 8 rows to make squares.
Step 6
Store tightly covered in refrigerator up to 2 weeks.
Tips
No special items needed.
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