Easy Rocky Road Fudge

64
Servings
15m
Prep Time
2m
Cook Time
17m
Ready In


"This is easy fudge to make. It is fast and tastes great although it is very sweet!"

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (14.5 g)
  • Calories 62.2
  • Total Fat - 3.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 1.8 mg
  • Sodium - 32.1 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.3 g
  • Protein - 1.2 g
  • Calcium - 9.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Line an 8 or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.

Step 2

In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.

Step 3

Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.

Step 4

Remove fudge from pan by lifting foil; remove foil.

Step 5

Cut 8 rows by 8 rows to make squares.

Step 6

Store tightly covered in refrigerator up to 2 weeks.

Tips & Variations


No special items needed.

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