
Easy Ravioli Lasagna
6
Servings
Servings
12m PT12M
Prep Time
Prep Time
53m PT53M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #18084
March 15, 2015
Categories: Dinner, Main Dish, Casseroles, Beef, Ground Beef, Pork, Pork Sausage, Pasta, Italian, Budget-Friendly, Kid Pleaser, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Ravioli more
"Shortcut way to lasagna."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.7 g)
- Calories 280.6
- Total Fat - 16.7 g
- Saturated Fat - 7 g
- Cholesterol - 40.1 mg
- Sodium - 875 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.2 g
- Sugars - 6.4 g
- Protein - 13.4 g
- Calcium - 228.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375 degrees.
Step 2
Heat a large skillet over medium high heat. Coat pan with cooking spray and add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble.
Step 3
Stir in marinara sauce, salt, and pepper. Bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.
Step 4
Coat an 8 inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon the ravioli mixture into the pan; top evenly with mozzarella cheese.
Step 5
Cover the dish tightly with foil coated with cooking spray. Bake at 375 degrees for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
Step 6
Preheat broiler (leave dish in oven). Broil 3 minutes or until the cheese is bubbly and lightly browned.
Tips & Variations
- Cooking spray