Easy Ravioli Lasagna

Prep Time
Cook Time
1h 5m
Ready In

"Shortcut way to lasagna."

Original recipe yields 6 servings


  • Serving Size: 1 (206.7 g)
  • Calories 280.6
  • Total Fat - 16.7 g
  • Saturated Fat - 7 g
  • Cholesterol - 40.1 mg
  • Sodium - 875 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.4 g
  • Protein - 13.4 g
  • Calcium - 228.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Heat a large skillet over medium high heat. Coat pan with cooking spray and add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble.

Step 3

Stir in marinara sauce, salt, and pepper. Bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.

Step 4

Coat an 8 inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon the ravioli mixture into the pan; top evenly with mozzarella cheese.

Step 5

Cover the dish tightly with foil coated with cooking spray. Bake at 375 degrees for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.

Step 6

Preheat broiler (leave dish in oven). Broil 3 minutes or until the cheese is bubbly and lightly browned.

Tips & Variations

  • Cooking spray


Susie D

I used ground turkey & spicy Italian sausage and a chunky marinara. I mixed this up early in the day and baked later. It worked perfectly for our needs and I think it will be a nice option to use when needing to drop off a casserole for others. Thank you for sharing the recipe!

review by:
(19 Jun 2016)


Relatively easy, with great taste. Like another reviewer, I also skipped the sausage and used more ground meat instead. In addition, I added about 3 times the sauce, just because that is what I had on hand. It came out really yummy though, wasn't too saucy for us. Definitely a make again!

review by:
(27 Apr 2016)


This really is easy...and it's delicious...taste just like the regular time consuming lasagna...the only change I made was using four cheese ravioli...served it with a nice green salad and garlic bread...yum...made for "For Your Consideration" tag game...

review by:
(5 Sep 2015)


Very good and easy! We used cheese ravioli, skipped the sausage but used 8 ounces of ground beef. Thanks for sharing! I made this again -- this time using the 4 ounces ground beef and the whole package of Italian sausage and more cheese -- delicious and worthy of 5 stars!

review by:
(4 Apr 2015)