Easy & Quick Creamed Soup
Recipe: #450
October 13, 2011
Categories:
"If you don’t mind using canned soup this is quick easy and very tasty! Since the dry packaged rice mix and soup has lots of sodium I suggest not adding in any salt, and use only half a package of the dry rice mix or your soup will be to thick, the soup thickens up quite a lot after sitting for a while, if desired throw in some cooked ground beef or cooked sausage meat also! "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (493.4 g)
- Calories 726
- Total Fat - 38 g
- Saturated Fat - 16.4 g
- Cholesterol - 132.8 mg
- Sodium - 1198.8 mg
- Total Carbohydrate - 80.1 g
- Dietary Fiber - 2.6 g
- Sugars - 34.6 g
- Protein - 16.5 g
- Calcium - 333.7 mg
- Iron - 2.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium saucepan whisk both soups with the half and half cream until smooth and combined; add in garlic powder, half a package of the dry rice mix and black pepper; bring to a boil over medium heat, stirring constantly.
Step 2
Reduce heat to low, cover and simmer for about 25 minutes, stirring occasionally.
Step 3
Mix in Parmesan cheese at the end and more pepper if needed.
Tips
No special items needed.
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