Easy & Quick Creamed Soup
Created by KittenCal on October 13, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #450
Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2-1/2-3 cans light cream or milk (use the cans from the soup, for a thicker soup use 2-1/2 cups)
- 1/2 (133 gram) package Knorr Side Kicks (Harvest Chicken flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/4 cup freshly grated Parmesan cheese, or to taste
How to Make
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Step 1: In a medium saucepan whisk both soups with the half and half cream until smooth and combined; add in garlic powder, half a package of the dry rice mix and black pepper; bring to a boil over medium heat, stirring constantly.
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Step 2: Reduce heat to low, cover and simmer for about 25 minutes, stirring occasionally.
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Step 3: Mix in Parmesan cheese at the end and more pepper if needed.
Nutritional Facts
- Serving Size: 1 (493.4 g)
- Calories 726
- Total Fat - 38 g
- Saturated Fat - 16.4 g
- Cholesterol - 132.8 mg
- Sodium - 1198.8 mg
- Total Carbohydrate - 80.1 g
- Dietary Fiber - 2.6 g
- Sugars - 34.6 g
- Protein - 16.5 g
- Calcium - 333.7 mg
- Iron - 2.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg