Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2-1/2-3 cans light cream or milk (use the cans from the soup, for a thicker soup use 2-1/2 cups)
- 1/2 (133 gram) package Knorr Side Kicks (Harvest Chicken flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/4 cup freshly grated Parmesan cheese, or to taste
How to Make
-
Step 1: In a medium saucepan whisk both soups with the half and half cream until smooth and combined; add in garlic powder, half a package of the dry rice mix and black pepper; bring to a boil over medium heat, stirring constantly.
-
Step 2: Reduce heat to low, cover and simmer for about 25 minutes, stirring occasionally.
-
Step 3: Mix in Parmesan cheese at the end and more pepper if needed.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.