Easy Pumpkin-Sage Soup (Slow Cooker)
Recipe: #2743
November 18, 2011
"This is an easy recipe that uses canned pumpkin, the slow cooker, and doesn't need pureeing."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (335.7 g)
- Calories 428.2
- Total Fat - 20.2 g
- Saturated Fat - 7.2 g
- Cholesterol - 96.3 mg
- Sodium - 1476.6 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 2.1 g
- Sugars - 20.3 g
- Protein - 20 g
- Calcium - 145.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
Step 2
Stir in half-and-half.
Step 3
Sprinkle each serving with Parmesan cheese, if desired.
Tips
No special items needed.
3 Reviews
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