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Easy Pumpkin-Sage Soup (Slow Cooker)

Here's how you make Easy Pumpkin-Sage Soup (Slow Cooker)
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  • Servings: 5
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 cans (14 ounce each) low-sodium chicken broth
  • 1 can (15 ounce) pumpkin
  • 2 medium leeks, sliced (white part and some of the green)
  • 2 teaspoons ground sage
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup fat-free half-and-half
  • Parmesan cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

  • Step 2: Stir in half-and-half.

  • Step 3: Sprinkle each serving with Parmesan cheese, if desired.

We hope you enjoy this recipe!

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