Easy Puff Pastry Spinach Artichoke Spirals
Recipe: #3464
December 12, 2011
Categories: Appetizers, Spinach, Baby Shower, Brunch, Christmas, Game/Sports Day, July 4th, Mothers Day New Years, Wedding, Oven Bake, Vegetarian, more
"Just mix and roll this is so easy to make, For easy rolling make certain that the puff pastry sheets are completely thawed according to package directions. Servings is only estimated"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (33.6 g)
- Calories 131.3
- Total Fat - 7.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 6.7 mg
- Sodium - 203.7 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.5 g
- Protein - 4 g
- Calcium - 20.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a large baking sheet with parchment paper.
Step 2
In a bowl combine the mayonnaise with garlic, Parmesan cheese, cayenne pepper, onion powder and black pepper; mix thoroughly. Mix in spinach and chopped artichokes.
Step 3
Unfold 1 puff pastry sheet on a lightly floured surface. With the short side facing you spread half of the spinach mixture onto top of the pastry sheet to within 1-inch of the edges. Starting at the short edge then roll up jelly-roll style. Repeat with remaining puff pastry sheet and spinach mixture.
Step 4
Using a serrated knife slice each roll into 20 (1/2-inch) slices. Place the slices 2-inches apart onto baking sheet.
Step 5
Bake at 375 degrees F for 15 minutes or until golden brown. Serve warm or room temperature.
Tips
No special items needed.
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