Ingredients
- 1 (17.3 ounce) package frozen puff pastry (2 sheets, such as Pepperidge Farm Puff Pastry)
- 1/2 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
- 1 large garlic clove minced (or use 1 teaspoon garlic powder)
- 1/2 cup freshly grated Parmesan cheese
- Pinch cayenne pepper
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 (10-ounce) package frozen chopped spinach (cooked according to package directions then hand-squeezed dry to remove all moisture)
- 1 (14-ounce) can artichoke hearts, drain and chopped
- Salt, to taste
How to Make
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Step 1: Line a large baking sheet with parchment paper.
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Step 2: In a bowl combine the mayonnaise with garlic, Parmesan cheese, cayenne pepper, onion powder and black pepper; mix thoroughly. Mix in spinach and chopped artichokes.
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Step 3: Unfold 1 puff pastry sheet on a lightly floured surface. With the short side facing you spread half of the spinach mixture onto top of the pastry sheet to within 1-inch of the edges. Starting at the short edge then roll up jelly-roll style. Repeat with remaining puff pastry sheet and spinach mixture.
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Step 4: Using a serrated knife slice each roll into 20 (1/2-inch) slices. Place the slices 2-inches apart onto baking sheet.
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Step 5: Bake at 375 degrees F for 15 minutes or until golden brown. Serve warm or room temperature.
We hope you enjoy this recipe!
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