Easy Prawn Noodle Soup
Recipe: #30758
October 22, 2018
"From one of our national supermarkets and their free in store magazine, July 2018."
Ingredients
Nutritional
- Serving Size: 1 (268.3 g)
- Calories 310.4
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 185.8 mg
- Sodium - 1112.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 24.6 g
- Calcium - 97.7 mg
- Iron - 0.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the spring onion in a bowl and cover with iced water and set aside for 10 minutes or until curled and then drain.
Step 2
Meanwhile bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat and add the noodles and cook for 4 minutes or until tender and then add prawns and cook for 1 minute or until heated through and finally add the buk choy and set aside for 2 minutes or until buk choy wilts.
Step 3
Divide the noodle mixture evenly among serving bowls and top with spring onion curls.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting prawns, choose fresh or thawed if frozen for best results.
- Choose bok choy with crisp green leaves for the freshest flavor.
- Substitute vegetable stock with chicken stock for a richer flavor. The benefit of this substitution is that it adds a more robust flavor to the soup. The thinking behind this substitution is that the chicken stock will provide a more savory flavor to the soup.
- Substitute vermicelli rice noodles with udon noodles for a thicker texture. The benefit of this substitution is that it adds a more substantial texture to the soup. The thinking behind this substitution is that the udon noodles will provide a thicker texture to the soup.
Spicy Prawn Noodle Soup Bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat, add 1 teaspoon of chilli flakes and 1 tablespoon of fish sauce and then add the noodles and cook for 4 minutes or until tender. Add the prawns and cook for 1 minute or until heated through and finally add the buk choy and set aside for 2 minutes or until buk choy wilts. Divide the noodle mixture evenly among serving bowls and top with spring onion curls.
Fried Rice with Egg and Vegetables - This is a great side dish to complement the Easy Prawn Noodle Soup. It is a simple dish that can be made in minutes, and its combination of vegetables, egg, and rice will make for a balanced meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge!
Spicy Tofu and Broccoli Stir-Fry: This flavorful stir-fry is a great way to add some heat to your meal. The combination of spicy tofu, crunchy broccoli, and savory sauces will make for a delicious side dish. Plus, it's a great way to get your daily dose of vegetables and protein!
FAQ
Q: How long should the spring onions be in the iced water?
A: The spring onions should be in the iced water for 10 minutes or until curled.
Q: How do you prepare the spring onions?
A: To prepare the spring onions, trim off the roots and any wilted or yellowed leaves, then rinse them under cold running water.
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Fun facts:
This Easy Prawn Noodle Soup recipe is believed to be a Chinese-inspired dish, as prawns are a popular ingredient in Chinese cuisine. Prawns are commonly referred to as “The King of Seafood” in China.
The vermicelli noodles used in this recipe are a traditional Chinese noodle, and are believed to have been enjoyed by the Chinese imperial family since the Tang Dynasty (618-907AD).