October 22, 2018
Dinner, Snacks, Soups/Stews,
Shellfish, Shrimp, Vegetables, Bok Choy, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Winter, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
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"From one of our national supermarkets and their free in store magazine, July 2018."
Place the spring onion in a bowl and cover with iced water and set aside for 10 minutes or until curled and then drain.
Meanwhile bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat and add the noodles and cook for 4 minutes or until tender and then add prawns and cook for 1 minute or until heated through and finally add the buk choy and set aside for 2 minutes or until buk choy wilts.
Divide the noodle mixture evenly among serving bowls and top with spring onion curls.
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