Easy Prawn Noodle Soup

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free in store magazine, July 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (268.3 g)
  • Calories 310.4
  • Total Fat - 2.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 185.8 mg
  • Sodium - 1112.9 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 1 g
  • Sugars - 0.2 g
  • Protein - 24.6 g
  • Calcium - 97.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Place the spring onion in a bowl and cover with iced water and set aside for 10 minutes or until curled and then drain.

Step 2

Meanwhile bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat and add the noodles and cook for 4 minutes or until tender and then add prawns and cook for 1 minute or until heated through and finally add the buk choy and set aside for 2 minutes or until buk choy wilts.

Step 3

Divide the noodle mixture evenly among serving bowls and top with spring onion curls.

Tips & Variations


No special items needed.

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