Easy Pot Pie - A Great Way To Use Up Leftovers!
Recipe: #14571
October 13, 2014
Categories: Ground Beef, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I came up with this last night and it was so good! Prep time doesn't include making the pie dough. You could use leftover meat and veggies in the filling instead of ground beef and mixed veggies, but still include the sauteed onion and pepper for flavor."
Original is 8 servings
Ingredients
- FILLING
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- POT PIE
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Nutritional
- Serving Size: 1 (266 g)
- Calories 293.1
- Total Fat - 13.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 83.3 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.5 g
- Sugars - 5.9 g
- Protein - 21.1 g
- Calcium - 106.7 mg
- Iron - 4 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
If you are making pie crust from start, try my recipe or my sister Lauren's in my recipes.
Step 2
Preheat oven to 425 degrees, preferably convection oven.
Step 3
Saute onions and green peppers, add ground beef and brown. Drain grease.
Step 4
Meanwhile, cook mixed vegetables and drain.
Step 5
Add paprika and brown gravy mix to meat mixture, stir well.
Step 6
Stir in milk, add vegetables, potato, and bouillon.
Step 7
Simmer for 5 minutes or until gravy thickens.
Step 8
Taste and adjust seasonings.
Step 9
Pour into bottom crust, seal with top crust and brush with egg white. Cut vent holes (I make pretty leaves).
Step 10
Bake until top is nicely browned.
Tips
No special items needed.
0 Reviews
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