Easy Pot Pie - A Great Way To Use Up Leftovers!
Created by Puppitypup on October 13, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 25-30m
- Recipe #14571
Ingredients
- FILLING
- 1 pound extra lean ground beef
- 1 large yellow onion, diced
- 1/2 green pepper, diced
- 3 cups mixed vegetables
- 1 potato (leftover baked potato, peeled and diced)
- 1/4 teaspoon paprika
- Brown gravy mix (1 packet)
- 2 cups milk
- 2 beef bouillon cubes
- Salt and pepper to taste (I season as I go, at each step)
- POT PIE
- 1 double (9-inch) pie crusts (unbaked)
- 1 egg yolk (to brush top crust)
How to Make
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Step 1: If you are making pie crust from start, try my recipe or my sister Lauren's in my recipes.
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Step 2: Preheat oven to 425 degrees, preferably convection oven.
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Step 3: Saute onions and green peppers, add ground beef and brown. Drain grease.
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Step 4: Meanwhile, cook mixed vegetables and drain.
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Step 5: Add paprika and brown gravy mix to meat mixture, stir well.
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Step 6: Stir in milk, add vegetables, potato, and bouillon.
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Step 7: Simmer for 5 minutes or until gravy thickens.
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Step 8: Taste and adjust seasonings.
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Step 9: Pour into bottom crust, seal with top crust and brush with egg white. Cut vent holes (I make pretty leaves).
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Step 10: Bake until top is nicely browned.
Nutritional Facts
- Serving Size: 1 (266 g)
- Calories 293.1
- Total Fat - 13.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 83.3 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.5 g
- Sugars - 5.9 g
- Protein - 21.1 g
- Calcium - 106.7 mg
- Iron - 4 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg