Step 1: If you are making pie crust from start, try my recipe or my sister Lauren's in my recipes.
Step 2: Preheat oven to 425 degrees, preferably convection oven.
Step 3: Saute onions and green peppers, add ground beef and brown. Drain grease.
Step 4: Meanwhile, cook mixed vegetables and drain.
Step 5: Add paprika and brown gravy mix to meat mixture, stir well.
Step 6: Stir in milk, add vegetables, potato, and bouillon.
Step 7: Simmer for 5 minutes or until gravy thickens.
Step 8: Taste and adjust seasonings.
Step 9: Pour into bottom crust, seal with top crust and brush with egg white. Cut vent holes (I make pretty leaves).
Step 10: Bake until top is nicely browned.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.