Easy One-Bowl Corn Pudding Recipe

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.

Step 2

In a large bowl combine sugar, flour and garlic powder; whisk in the eggs, milk, butter, salt and pepper; stir in the corn and cream-style corn.

Step 3

Pour into a greased baking dish, then bake uncovered for 45-50 minutes or until a knife inserted near the center comes out clean.

Tips

No special items needed.

I would give this 10 stars if I could! This is the best corn pudding that I have ever had, and is a great side dish to any meal... It went especially well with Thanksgiving dinner at my sister's house yesterday... I was looking for something different to add to our holiday meal, and this fits in perfectly. What a great change for us, and we will now add this to our Christmas meal as well! It is easy to whip up and is in the oven in no time. I doubled the recipe and used a 2 quart and a 1 quart casserole dish. It took closer to 1 hour in the oven, but that could just be because my oven is a little off. If it doesn't look completely done keep it in longer until it is firm in the middle. I just loved it and can't tell you enough how good it was Kit! Linda