Ingredients
- 1/3 to 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 3 large eggs
- 1 cup milk (for a richer flavor use half and half)
- 1/4 cup butter, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 (15 1/4 ounce) can whole kernel corn, drained (can use Mexicorn)
- 1 (14 3/4 ounce) can cream-style corn
How to Make
-
Step 1: Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.
-
Step 2: In a large bowl combine sugar, flour and garlic powder; whisk in the eggs, milk, butter, salt and pepper; stir in the corn and cream-style corn.
-
Step 3: Pour into a greased baking dish, then bake uncovered for 45-50 minutes or until a knife inserted near the center comes out clean.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.