Easy One-Bowl Corn Pudding
Recipe: #2412
November 12, 2011
Categories: Side Dishes, Eggs, Corn, One-Pot Meal Brunch, Christmas, Thanksgiving, Oven Bake, Vegetarian, more
"Don’t wait for any holiday to serve this it goes great with anything and doubles very well, feel free to add in some cayenne pepper… I most always do and I sometimes add in some chopped canned pickled jalapenos"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (349.5 g)
- Calories 1115.5
- Total Fat - 50.2 g
- Saturated Fat - 15.2 g
- Cholesterol - 234.1 mg
- Sodium - 570.1 mg
- Total Carbohydrate - 150 g
- Dietary Fiber - 14.1 g
- Sugars - 39.7 g
- Protein - 19.1 g
- Calcium - 87.6 mg
- Iron - 2.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.
Step 2
In a large bowl combine sugar, flour and garlic powder; whisk in the eggs, milk, butter, salt and pepper; stir in the corn and cream-style corn.
Step 3
Pour into a greased baking dish, then bake uncovered for 45-50 minutes or until a knife inserted near the center comes out clean.
Tips
No special items needed.
1 Reviews
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