Easy No-Cook Eggnog
Recipe: #21367
October 17, 2015
Categories: Beverages, Non-Alcoholic, 5-Minute Prep, Christmas, New Years, Gluten-Free, Vegetarian, Heavy Cream, Ice Cream, Kosher Dairy, more
"This uses egg substitute (such as Egg Beaters) so safe without cooking. Makes 8 (1/2 cup each) servings."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (62.2 g)
- Calories 109.6
- Total Fat - 6.6 g
- Saturated Fat - 4 g
- Cholesterol - 40.6 mg
- Sodium - 53.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.1 g
- Sugars - 6 g
- Protein - 3.6 g
- Calcium - 70.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in blender container; cover.
Step 2
Blend 1 minute or until well mixed.
Step 3
Serve immediately or refrigerate until ready to serve.
Tips
No special items needed.
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