Easy No-Cook Eggnog
Created by Mikekey on October 17, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #21367
Ingredients
- 1 1/2 cups half and half
- 1 cup egg substitute
- 1 cup ice cream (ice cream)
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon rum extract (imitation rum extract)
How to Make
-
Step 1: Place all ingredients in blender container; cover.
-
Step 2: Blend 1 minute or until well mixed.
-
Step 3: Serve immediately or refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (62.2 g)
- Calories 109.6
- Total Fat - 6.6 g
- Saturated Fat - 4 g
- Cholesterol - 40.6 mg
- Sodium - 53.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.1 g
- Sugars - 6 g
- Protein - 3.6 g
- Calcium - 70.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg