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Easy No-Cook Eggnog

Here's how you make Easy No-Cook Eggnog
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups half and half
  • 1 cup egg substitute
  • 1 cup ice cream (ice cream)
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon rum extract (imitation rum extract)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in blender container; cover.

  • Step 2: Blend 1 minute or until well mixed.

  • Step 3: Serve immediately or refrigerate until ready to serve.

We hope you enjoy this recipe!

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