Easy Mac & Cheese Casserole
Recipe: #1523
October 27, 2011
Categories: Casseroles, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Low Calorie, more
"Originally a WW recipe, I've modified it a bit. So easy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.1 g)
- Calories 444.4
- Total Fat - 18.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 66.1 mg
- Sodium - 683.8 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 3.6 g
- Sugars - 13.3 g
- Protein - 21.1 g
- Calcium - 338.1 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Combine all ingredients except the panko and 4 oz. of cheese in a large casserole, mixing well.
Step 2
Sprinkle cheese and panko over all, and spray with a bit of cooking spray.
Step 3
Cover and bake for 45 minutes. Remove cover and continue baking for 10-15 minutes longer, or until cheese is melted and panko is crispy. Serve.
Tips
No special items needed.
0 Reviews
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