Easy Mac & Cheese Casserole
Created by justsandy on October 27, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #1523
Ingredients
- 8 ounces elbow macaroni (prepared)
- 1 cup chopped ham (or chopped kielbasa or chicken....any meat you like)
- 1 can (10 3/4 ounce) condensed reduced-fat cream of celery soup
- 1 soup can of non-fat milk
- Salt and pepper
- 6 ounces shredded cheese (cheddar or a blend)
- 1/2 cup panko
- Cooking spray
How to Make
-
Step 1: Preheat oven to 350 degrees. Combine all ingredients except the panko and 4 oz. of cheese in a large casserole, mixing well.
-
Step 2: Sprinkle cheese and panko over all, and spray with a bit of cooking spray.
-
Step 3: Cover and bake for 45 minutes. Remove cover and continue baking for 10-15 minutes longer, or until cheese is melted and panko is crispy. Serve.
Nutritional Facts
- Serving Size: 1 (181.1 g)
- Calories 444.4
- Total Fat - 18.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 66.1 mg
- Sodium - 683.8 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 3.6 g
- Sugars - 13.3 g
- Protein - 21.1 g
- Calcium - 338.1 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg