Ingredients
- 8 ounces elbow macaroni (prepared)
- 1 cup chopped ham (or chopped kielbasa or chicken....any meat you like)
- 1 can (10 3/4 ounce) condensed reduced-fat cream of celery soup
- 1 soup can of non-fat milk
- Salt and pepper
- 6 ounces shredded cheese (cheddar or a blend)
- 1/2 cup panko
- Cooking spray
How to Make
-
Step 1: Preheat oven to 350 degrees. Combine all ingredients except the panko and 4 oz. of cheese in a large casserole, mixing well.
-
Step 2: Sprinkle cheese and panko over all, and spray with a bit of cooking spray.
-
Step 3: Cover and bake for 45 minutes. Remove cover and continue baking for 10-15 minutes longer, or until cheese is melted and panko is crispy. Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.