Easy Ham Spaghetti Casserole

7
Servings
15-20m
Prep Time
30m
Cook Time
45m
Ready In


"Perfect way to use up leftover ham. This is easy, creamy, and quick to prepare; and always a crowd pleaser. I cook mine in a pie plate, but you can also use a casserole dish. I press mine down a bit so it can be sliced whether than "casserole" like. Delicious and easy."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (265.1 g)
  • Calories 550
  • Total Fat - 20 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 61.4 mg
  • Sodium - 993.3 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 2 g
  • Sugars - 34.1 g
  • Protein - 26.5 g
  • Calcium - 272.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 23.9 mg
  • Thiamin - 0.3 mg

Step 1

Spaghetti ... Cook the pasta according to pasta directions. Remove a few minutes before the time suggested as it will continue to cook in the oven. Drain and set to the side.

Step 2

Casserole ... As the spaghetti cooks, prepare all your other ingredients. Add the ham, onion, celery, mushrooms, pimentos, olives, soup, sour cream, worcestershire, mustard, parsley, salt and pepper to a large bowl and mix well. Then add in the pasta and mix to combine all the ingredients. Transfer to a 9" pie plate, square dish, or similar size baking dish sprayed with a non-stick spray. After you add the filling, make sure to press down firmly to compact the dish before backing.

Step 3

Topping ... In a small bowl add the bread crumbs (fresh bread is key for this), the melted butter and the cheese and mix well. Top over the casserole.

Step 4

Bake ... The oven should set be at 350 degrees; bake on the middle shelf for 30 minutes until golden brown and bubbly.

Step 5

Serve ... Once the casserole is done - remove and cover with foil to let rest a few minutes before slicing. Slice or spoon and ENJOY!

Tips & Variations


No special items needed.

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