Easy Goulash

4.9
( 10 reviews )
Review
Cooking Mode
12
Ingredients
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #24851

September 07, 2016

Categories: Casseroles, Ground Beef, Onions, more

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"I've been making this for years. It is one of my hubby's favorite dishes."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (241.8 g)
  • Calories 571.7
  • Total Fat - 20 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 404.7 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 7.3 g
  • Sugars - 14.1 g
  • Protein - 34.7 g
  • Calcium - 34.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.

Step 2

Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.

Step 3

While beef mixture is simmering, prepare the macaroni according to package directions.

Step 4

When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.

Tips


No special items needed.

10 Reviews

Write Review
dienia b

Mr picky loved this w/o the red pepper flakes of course easy

5.0

review by:
(29 Nov 2020)
Marramamba

Great easy dinner, I subbed chili sauce for ketchup.

5.0

review by:
(23 Jul 2019)
Gerry

These old fashioned casseroles are perfect for our long cold prairie winters and this one served with a green salad was exceptionally good! The ingredients come together to make this a wonderful evening meal. No changes needed, awinner and a make again recipe!

5.0

review by:
(22 Jan 2019)
ellie

This is very good -- it is a tad spicy but we enjoyed it very much. I did not have any mustard so used 1 tsp of ground mustard. I also used fresh basil and oregano - no measurement about a good size clipping of each. Thanks for sharing!

5.0

review by:
(12 May 2018)
pelysma

I liked this very much. We left out the red pepper flakes and it was still a little spicy for me. I loved the way the flavors mixed for the sauce.

5.0

review by:
(9 May 2018)
Chef shapeweaver

I made this recipe on 10/27/17 for two games, " Down Home Comfort " and " The Alphabet Soup Tag ". For once I followed a recipe as it was written. ;) The next time I make this, I'm going to add a smaller amount of cooked pasta. SO thought that it had too much of a " ketchupy " taste. So that's the reason for the 4*'s. Thanks for posting and, " Keep Smiling :) "

4.0

review by:
(30 Oct 2017)
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