Easy Goulash Recipe

Marramamba

Great easy dinner, I subbed chili sauce for ketchup.

Gerry

These old fashioned casseroles are perfect for our long cold prairie winters and this one served with a green salad was exceptionally good! The ingredients come together to make this a wonderful evening meal. No changes needed, awinner and a make again recipe!

ellie

This is very good -- it is a tad spicy but we enjoyed it very much. I did not have any mustard so used 1 tsp of ground mustard. I also used fresh basil and oregano - no measurement about a good size clipping of each. Thanks for sharing!

pelysma

I liked this very much. We left out the red pepper flakes and it was still a little spicy for me. I loved the way the flavors mixed for the sauce.

Chef shapeweaver

I made this recipe on 10/27/17 for two games, " Down Home Comfort " and " The Alphabet Soup Tag ". For once I followed a recipe as it was written. ;) The next time I make this, I'm going to add a smaller amount of cooked pasta. SO thought that it had too much of a " ketchupy " taste. So that's the reason for the 4*'s. Thanks for posting and, " Keep Smiling :) "

Bergy

This is a real treat. I added some peas & carrots, used small onions from the garden & used spiral macaroni but that did not deter from the recipe - the herbs and other ingredients remained the same. The flavour is MMMM. I'll be making this again