Easy Goulash
Servings
Prep Time
Cook Time
Ready In
Recipe: #24851
September 07, 2016
Categories: Comfort Food, Dinner, Main Dish, Casseroles, Beef, Ground Beef, Pasta, Vegetables, Onions, Hungarian, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Macaroni, Kosher Meat more
"I've been making this for years. It is one of my hubby's favorite dishes."
Ingredients
Nutritional
- Serving Size: 1 (241.8 g)
- Calories 571.7
- Total Fat - 20 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 404.7 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 7.3 g
- Sugars - 14.1 g
- Protein - 34.7 g
- Calcium - 34.7 mg
- Iron - 4.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step 1
Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.
Step 2
Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
Step 3
While beef mixture is simmering, prepare the macaroni according to package directions.
Step 4
When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.
Tips & Variations
No special items needed.