Easy Goulash

4.9
( 10 reviews )
Review
Cooking Mode
12
Ingredients
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #24851

September 07, 2016

Categories: Casseroles, Ground Beef, Onions, more

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"I've been making this for years. It is one of my hubby's favorite dishes."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (241.8 g)
  • Calories 571.7
  • Total Fat - 20 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 404.7 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 7.3 g
  • Sugars - 14.1 g
  • Protein - 34.7 g
  • Calcium - 34.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.

Step 2

Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.

Step 3

While beef mixture is simmering, prepare the macaroni according to package directions.

Step 4

When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.

Tips


No special items needed.

10 Reviews

Write Review
Dee Ben

Mr picky loved this w/o the red pepper flakes of course easy

5.0

review by:
(29 Nov 2020)
Marramamba

Great easy dinner, I subbed chili sauce for ketchup.

5.0

review by:
(23 Jul 2019)
Gerry

These old fashioned casseroles are perfect for our long cold prairie winters and this one served with a green salad was exceptionally good! The ingredients come together to make this a wonderful evening meal. No changes needed, awinner and a make again recipe!

5.0

review by:
(22 Jan 2019)
ellie

This is very good -- it is a tad spicy but we enjoyed it very much. I did not have any mustard so used 1 tsp of ground mustard. I also used fresh basil and oregano - no measurement about a good size clipping of each. Thanks for sharing!

5.0

review by:
(12 May 2018)
pelysma

I liked this very much. We left out the red pepper flakes and it was still a little spicy for me. I loved the way the flavors mixed for the sauce.

5.0

review by:
(9 May 2018)
Chef shapeweaver

I made this recipe on 10/27/17 for two games, " Down Home Comfort " and " The Alphabet Soup Tag ". For once I followed a recipe as it was written. ;) The next time I make this, I'm going to add a smaller amount of cooked pasta. SO thought that it had too much of a " ketchupy " taste. So that's the reason for the 4*'s. Thanks for posting and, " Keep Smiling :) "

4.0

review by:
(30 Oct 2017)
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