Easy Goulash

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I've been making this for years. It is one of my hubby's favorite dishes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.8 g)
  • Calories 571.7
  • Total Fat - 20 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 404.7 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 7.3 g
  • Sugars - 14.1 g
  • Protein - 34.7 g
  • Calcium - 34.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.

Step 2

Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.

Step 3

While beef mixture is simmering, prepare the macaroni according to package directions.

Step 4

When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.

Tips & Variations


No special items needed.

Related

Gerry

These old fashioned casseroles are perfect for our long cold prairie winters and this one served with a green salad was exceptionally good! The ingredients come together to make this a wonderful evening meal. No changes needed, awinner and a make again recipe!

review by:
(22 Jan 2019)

ellie

This is very good -- it is a tad spicy but we enjoyed it very much. I did not have any mustard so used 1 tsp of ground mustard. I also used fresh basil and oregano - no measurement about a good size clipping of each. Thanks for sharing!

review by:
(12 May 2018)

pelysma

I liked this very much. We left out the red pepper flakes and it was still a little spicy for me. I loved the way the flavors mixed for the sauce.

review by:
(9 May 2018)

Chef shapeweaver

I made this recipe on 10/27/17 for two games, " Down Home Comfort " and " The Alphabet Soup Tag ". For once I followed a recipe as it was written. ;) The next time I make this, I'm going to add a smaller amount of cooked pasta. SO thought that it had too much of a " ketchupy " taste. So that's the reason for the 4*'s. Thanks for posting and, " Keep Smiling :) "

review by:
(30 Oct 2017)

Bergy

This is a real treat. I added some peas & carrots, used small onions from the garden & used spiral macaroni but that did not deter from the recipe - the herbs and other ingredients remained the same. The flavour is MMMM. I'll be making this again

review by:
(28 Oct 2017)

TwisSis

Made for the "Down Home Cooking" tag game - I doubled this recipe so we could eat it for a cpl of dys & be able to freeze the rest for a later meal or 2. You have reviews & pics of the recipe as written, so I took the liberty of using fusilli pasta & expanded it like Mom did when we were kids who needed to eat their veggies. I added a can ea of corn & mushrooms, topped it w/shredded white cheddar in a casserole dish & oven-baked it til the cheese melted. This was so good, Teresa, & brought back memories. Thx for sharing this recipe w/us. (A pic will post later tonite or tomorrow)

review by:
(19 Oct 2017)