Easy Goulash
Recipe: #24851
September 07, 2016
Categories: Casseroles, Ground Beef, Onions, Hungarian, Macaroni, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"I've been making this for years. It is one of my hubby's favorite dishes."
Ingredients
Nutritional
- Serving Size: 1 (241.8 g)
- Calories 571.7
- Total Fat - 20 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 404.7 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 7.3 g
- Sugars - 14.1 g
- Protein - 34.7 g
- Calcium - 34.7 mg
- Iron - 4.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.
Step 2
Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
Step 3
While beef mixture is simmering, prepare the macaroni according to package directions.
Step 4
When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.
Tips
No special items needed.