Easy Goulash

These old fashioned casseroles are perfect for our long cold prairie winters and this one served with a green salad was exceptionally good! The ingredients come together to make this a wonderful evening meal. No changes needed, awinner and a make again recipe!

This is very good -- it is a tad spicy but we enjoyed it very much. I did not have any mustard so used 1 tsp of ground mustard. I also used fresh basil and oregano - no measurement about a good size clipping of each. Thanks for sharing!

I liked this very much. We left out the red pepper flakes and it was still a little spicy for me. I loved the way the flavors mixed for the sauce.

I made this recipe on 10/27/17 for two games, " Down Home Comfort " and " The Alphabet Soup Tag ". For once I followed a recipe as it was written. ;) The next time I make this, I'm going to add a smaller amount of cooked pasta. SO thought that it had too much of a " ketchupy " taste. So that's the reason for the 4*'s. Thanks for posting and, " Keep Smiling :) "

This is a real treat. I added some peas & carrots, used small onions from the garden & used spiral macaroni but that did not deter from the recipe - the herbs and other ingredients remained the same. The flavour is MMMM. I'll be making this again

Made for the "Down Home Cooking" tag game - I doubled this recipe so we could eat it for a cpl of dys & be able to freeze the rest for a later meal or 2. You have reviews & pics of the recipe as written, so I took the liberty of using fusilli pasta & expanded it like Mom did when we were kids who needed to eat their veggies. I added a can ea of corn & mushrooms, topped it w/shredded white cheddar in a casserole dish & oven-baked it til the cheese melted. This was so good, Teresa, & brought back memories. Thx for sharing this recipe w/us. (A pic will post later tonite or tomorrow)