Easy Garlic Beets
Recipe: #14941
October 22, 2014
Categories: Side Dishes, Beet, 5-Minute Prep, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I love the garlic beets served by the Greek place near our office in San Diego. These are my version."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.1 g)
- Calories 99.9
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 111.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 3.1 g
- Sugars - 11.4 g
- Protein - 2.9 g
- Calcium - 26.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut beets in half, stir in remaining ingredients. Taste and adjust seasoning.
Step 2
Serve at at room temperature, chilled or hot, whichever you prefer.
Tips
No special items needed.
1 Reviews
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