Easy Fruit Salad Dressing
Recipe: #10242
August 04, 2013
Categories: Coconut, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Labor Day, Potluck, Sunday Dinner, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegetarian, Lime, Sugar, Salad Dressing, more
"One of my favorite, and simple dressings for a fruit salad. Some of my favorite fruits are; melon, kiwi, pineapple, watermelon, strawberries, blueberries, mango, papaya, etc. Simply toss and enjoy! Toasted coconut is a fantastic garnish for this salad."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (96 g)
- Calories 118.1
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 159.5 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0 g
- Sugars - 22.7 g
- Protein - 2 g
- Calcium - 70.6 mg
- Iron - 0 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dressing ... Mix all the ingredients in a small bowl or dish, then refrigerate until ready to use. I don't like to dress fruit too much ahead of time before serving.
Step 2
Toasted Coconut ... This can be done in the oven or on the stove top. I prefer the stove top - It only takes about 4-5 minutes on medium heat. Just keep an eye on it, and stir it often until the coconut is lightly toasted.
Step 3
Serve and ENJOY! ... Add the dressing to the fruit and toss; garnish with the toasted coconut.
Tips
No special items needed.
0 Reviews
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