Easy Cuban Black Beans
Recipe: #41826
November 04, 2023
Categories: Side Dishes, Beans, Black Beans, Cuban, Gluten-Free, Vegan, Spices more
"Serve with rice. Easy because you use canned beans. Use spices to your taste."
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (239.2 g)
- Calories 407.9
- Total Fat - 6.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 5 mg
- Sodium - 389.8 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 16.8 g
- Sugars - 4.4 g
- Protein - 23.1 g
- Calcium - 149.2 mg
- Iron - 5.5 mg
- Vitamin C - 17.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Get all spices together.
Step 2
Get all veggies together.
Step 3
Add the oil to a large pot and turn the heat on high.
Step 4
Add the onion, green pepper, garlic, and jalapeño.
Step 5
Sauté for 5 minutes until the onions are translucent.
Step 6
Add the cumin, coriander, oregano, salt, smoked paprika, and pepper.
Step 7
Stir to coat the vegetables.
Step 8
Add beans use water to rinse out cans.
Step 9
Add the water.
Step 10
Simmer 30 minutes, stirring occasionally.
Step 11
At end stir in cilantro and lime juice.
Step 12
Season to taste.
Step 13
Garnish with onions.
Tips
No special items needed.
0 Reviews
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