Easy Cuban Black Beans
Created by dienia b on November 4, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #41826
Ingredients
- 1 tablespoon oil
- 1 cup onion, diced
- 1/4 cup green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon jalapeño, minced
- 1/4 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1 cup water
- 30 ounces black beans, undrained, (2 cans - 15 ounces each)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Garnish
- 3 scallions, minced
How to Make
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Step 1: Get all spices together.
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Step 2: Get all veggies together.
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Step 3: Add the oil to a large pot and turn the heat on high.
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Step 4: Add the onion, green pepper, garlic, and jalapeño.
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Step 5: Sauté for 5 minutes until the onions are translucent.
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Step 6: Add the cumin, coriander, oregano, salt, smoked paprika, and pepper.
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Step 7: Stir to coat the vegetables.
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Step 8: Add beans use water to rinse out cans.
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Step 9: Add the water.
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Step 10: Simmer 30 minutes, stirring occasionally.
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Step 11: At end stir in cilantro and lime juice.
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Step 12: Season to taste.
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Step 13: Garnish with onions.
Nutritional Facts
- Serving Size: 1 (239.2 g)
- Calories 407.9
- Total Fat - 6.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 5 mg
- Sodium - 389.8 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 16.8 g
- Sugars - 4.4 g
- Protein - 23.1 g
- Calcium - 149.2 mg
- Iron - 5.5 mg
- Vitamin C - 17.4 mg
- Thiamin - 1 mg