Step 1: Get all spices together.
Step 2: Get all veggies together.
Step 3: Add the oil to a large pot and turn the heat on high.
Step 4: Add the onion, green pepper, garlic, and jalapeño.
Step 5: Sauté for 5 minutes until the onions are translucent.
Step 6: Add the cumin, coriander, oregano, salt, smoked paprika, and pepper.
Step 7: Stir to coat the vegetables.
Step 8: Add beans use water to rinse out cans.
Step 9: Add the water.
Step 10: Simmer 30 minutes, stirring occasionally.
Step 11: At end stir in cilantro and lime juice.
Step 12: Season to taste.
Step 13: Garnish with onions.
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