Easy Cornbread Dressing
"I like to make dressing all year long. It's a good side for just about any meat. This is a scaled down version of Mom's huge Thanksgiving side dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.8 g)
- Calories 201.7
- Total Fat - 8.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 69.4 mg
- Sodium - 679.9 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 6.3 g
- Calcium - 83.9 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Crumble cornbread. Tear bread into cubes and bake at 200 degrees until dry.
Step 2
Preheat oven to 350 degrees and grease a 9 x 13 pan, preferably pyrex.
Step 3
Combine ingredients in a good-sized bowl, then transfer to pan.
Step 4
Bake for 50-60 minutes, or until done.
Tips
No special items needed.
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