Easy Cornbread Dressing
Created by Puppitypup on November 11, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 50m
- Recipe #15829
Ingredients
- 2 cups crumbled cornbread
- 4 ounces bread (don't use storebought stuffing cubes)
- 1 celery stalk with leaves
- 1/4 yellow onion, diced
- 2 large eggs
- 1/2 teaspoon sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup low-sodium chicken broth
How to Make
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Step 1: Crumble cornbread. Tear bread into cubes and bake at 200 degrees until dry.
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Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pan, preferably pyrex.
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Step 3: Combine ingredients in a good-sized bowl, then transfer to pan.
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Step 4: Bake for 50-60 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (155.8 g)
- Calories 201.7
- Total Fat - 8.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 69.4 mg
- Sodium - 679.9 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 6.3 g
- Calcium - 83.9 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg