Ingredients
- 2 cups crumbled cornbread
- 4 ounces bread (don't use storebought stuffing cubes)
- 1 celery stalk with leaves
- 1/4 yellow onion, diced
- 2 large eggs
- 1/2 teaspoon sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup low-sodium chicken broth
How to Make
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Step 1: Crumble cornbread. Tear bread into cubes and bake at 200 degrees until dry.
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Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pan, preferably pyrex.
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Step 3: Combine ingredients in a good-sized bowl, then transfer to pan.
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Step 4: Bake for 50-60 minutes, or until done.
We hope you enjoy this recipe!
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