Easy Cinnamon Bun Sheet Bread (Great For Beginners!)
Recipe: #15671
November 06, 2014
Categories: Breads, Breakfast, Snacks, Brunch, Christmas Fathers Day, Game/Sports Day, Oven Bake, Vegetarian, Yeast Bread, Kosher Dairy, more
"This is like a cinnamon bun only it's baked flat on a pan and not rolled up, which makes this the perfect recipe for a beginner! You can also make this using your favorite homemade bread dough or sweet roll dough instead of the store-bought, but you will need to let your homemade dough rise a second time before using for this recipe. The frozen store-bought bread dough must be completely thawed and at room temperature before using. This dough works well if you wanted to take the time to make it and use for this recipe #recipe6848 OR #recipe91"
Original is 6 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (156.6 g)
- Calories 604.3
- Total Fat - 27.2 g
- Saturated Fat - 9 g
- Cholesterol - 32.4 mg
- Sodium - 462.6 mg
- Total Carbohydrate - 84.9 g
- Dietary Fiber - 4.2 g
- Sugars - 49 g
- Protein - 8.8 g
- Calcium - 224.9 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Grease a 15 x 10-inch jelly-roll pan.
Step 3
Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
Step 4
Spread the softened butter over the dough, then prick holes in the dough with a fork.
Step 5
In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
Step 6
Bake for about 15-20 minutes or until golden brown.
Step 7
Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
Step 8
Cut into squares or triangles; serve warm.
Tips
No special items needed.
0 Reviews
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