Easy Cinnamon Bun Sheet Bread (Great For Beginners!)
Created by KittenCal on November 6, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #15671
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/3 to 1/2 cup butter (soft)
- 1/3 cup granulated sugar (white)
- 1/3 brown sugar (light, packed)
- 1 cup chopped pecans (can use more or less, or use walnuts)
- 2 to 3 teaspoons ground cinnamon
- GLAZE
- 1 cup powdered sugar
- 2 to 4 tablespoons whipping cream (unwhipped or 18% table cream)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Grease a 15 x 10-inch jelly-roll pan.
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Step 3: Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
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Step 4: Spread the softened butter over the dough, then prick holes in the dough with a fork.
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Step 5: In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
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Step 6: Bake for about 15-20 minutes or until golden brown.
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Step 7: Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
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Step 8: Cut into squares or triangles; serve warm.
Nutritional Facts
- Serving Size: 1 (156.6 g)
- Calories 604.3
- Total Fat - 27.2 g
- Saturated Fat - 9 g
- Cholesterol - 32.4 mg
- Sodium - 462.6 mg
- Total Carbohydrate - 84.9 g
- Dietary Fiber - 4.2 g
- Sugars - 49 g
- Protein - 8.8 g
- Calcium - 224.9 mg
- Iron - 3.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg