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Easy Cinnamon Bun Sheet Bread (Great For Beginners!)

Here's how you make Easy Cinnamon Bun Sheet Bread (Great For Beginners!)
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  • Servings: 6
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/3 to 1/2 cup butter (soft)
  • 1/3 cup granulated sugar (white)
  • 1/3 brown sugar (light, packed)
  • 1 cup chopped pecans (can use more or less, or use walnuts)
  • 2 to 3 teaspoons ground cinnamon
  • GLAZE
  • 1 cup powdered sugar
  • 2 to 4 tablespoons whipping cream (unwhipped or 18% table cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Grease a 15 x 10-inch jelly-roll pan.

  • Step 3: Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).

  • Step 4: Spread the softened butter over the dough, then prick holes in the dough with a fork.

  • Step 5: In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.

  • Step 6: Bake for about 15-20 minutes or until golden brown.

  • Step 7: Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.

  • Step 8: Cut into squares or triangles; serve warm.

We hope you enjoy this recipe!

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