Easy Chewy Sugar Cookies
Recipe: #12029
February 05, 2014
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Kid's Lunches, Flour, more
"This is the only recipe I use! These are the best sugar cookies I have tasted so far!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (19.1 g)
- Calories 88.6
- Total Fat - 4.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.5 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 6.3 g
- Protein - 0.9 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and Set aside.
Step 2
In a large bowl, cream together the butter,shortening and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Step 3
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Tips
No special items needed.
0 Reviews
You'll Also Love
