Easy Chewy Sugar Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #12029
February 05, 2014
Categories: Desserts, Cookies, Dropped, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Oven Bake, Make it from scratch, Kid's Lunches, Flour, Spring more
"This is the only recipe I use! These are the best sugar cookies I have tasted so far!"
Ingredients
Nutritional
- Serving Size: 1 (19.1 g)
- Calories 88.6
- Total Fat - 4.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.5 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 6.3 g
- Protein - 0.9 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and Set aside.
Step 2
In a large bowl, cream together the butter,shortening and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Step 3
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Tips & Variations
No special items needed.
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