Easy Cherry Chocolate Cream Cheese Cake
"This cake is made easy by using a single layer boxed cake mix, feel free to make your own favorite single layer chocolate cake, cooking time is 4 hours chilling time"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (299.2 g)
- Calories 1409.2
- Total Fat - 79.3 g
- Saturated Fat - 38.4 g
- Cholesterol - 46.6 mg
- Sodium - 1990.5 mg
- Total Carbohydrate - 156.3 g
- Dietary Fiber - 7.4 g
- Sugars - 56.6 g
- Protein - 22.2 g
- Calcium - 380.6 mg
- Iron - 6.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place the cooled cake on a serving plate.
Step 2
In a small mixing bowl beat the cream cheese with sugar until smooth and fluffy; fold in the thawed Cool Whip.
Step 3
Spread the cherry pie filling over the chocolate cake then spread the cream cheese mixture over the cherry pie filling.
Step 4
Refrigerate for 4 or more hours before serving.
Tips
No special items needed.