Easy Cherry Chocolate Cream Cheese Cake

15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #184

September 16, 2011



"This cake is made easy by using a single layer boxed cake mix, feel free to make your own favorite single layer chocolate cake, cooking time is 4 hours chilling time"

Original is 5 servings

Nutritional

  • Serving Size: 1 (299.2 g)
  • Calories 1409.2
  • Total Fat - 79.3 g
  • Saturated Fat - 38.4 g
  • Cholesterol - 46.6 mg
  • Sodium - 1990.5 mg
  • Total Carbohydrate - 156.3 g
  • Dietary Fiber - 7.4 g
  • Sugars - 56.6 g
  • Protein - 22.2 g
  • Calcium - 380.6 mg
  • Iron - 6.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Place the cooled cake on a serving plate.

Step 2

In a small mixing bowl beat the cream cheese with sugar until smooth and fluffy; fold in the thawed Cool Whip.

Step 3

Spread the cherry pie filling over the chocolate cake then spread the cream cheese mixture over the cherry pie filling.

Step 4

Refrigerate for 4 or more hours before serving.

Tips


No special items needed.

0 Reviews

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