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Easy Cherry Chocolate Cream Cheese Cake

Here's how you make Easy Cherry Chocolate Cream Cheese Cake
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  • Servings: 5
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (9-ounce) box chocolate cake mix (use a mix for a single layer cake, baked according to package directions then cooled completely)
  • 1 (21 ounce) can cherry pie filling
  • 1 (3 ounce) package cream cheese softened
  • 2-3 tablespoons sugar
  • 1 (8 ounce) container Cool Whip Frozen Topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cooled cake on a serving plate.

  • Step 2: In a small mixing bowl beat the cream cheese with sugar until smooth and fluffy; fold in the thawed Cool Whip.

  • Step 3: Spread the cherry pie filling over the chocolate cake then spread the cream cheese mixture over the cherry pie filling.

  • Step 4: Refrigerate for 4 or more hours before serving.

We hope you enjoy this recipe!

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