Easy Blueberry Dump Cake (Cake Mix) Recipe

Ingredients

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4 cups blueberries (frozen, thawed slightly)
3/4 cup granulated sugar
1 box (18.25 ounce) white cake mix

1 cup walnuts, chopped (or pecans or nuts of choice)
3/4 cup butter, melted (or margarine, can use a little less)
Sweetened whipped cream or vanilla ice cream

Nutritional

Serving Size: 1 (128.9 g)
Calories 402.4
Total Fat - 19.6 g
Saturated Fat - 8.7 g
Cholesterol - 30.5 mg
Sodium - 301.2 mg
Total Carbohydrate - 56.1 g
Dietary Fiber - 2.3 g
Sugars - 35.8 g
Protein - 3.7 g
Calcium - 110.5 mg
Iron - 1.3 mg
Vitamin C - 4.9 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

Spread blueberries evenly onto the bottom of the baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 50-60 minutes.

Step 3

Serve warm with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.

Tips

No special items needed.

Easy Blueberry Dump Cake (Cake Mix)