Easy Blueberry Dump Cake (Cake Mix)
Created by KittenCal on December 1, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 50-60m
- Recipe #3271
Ingredients
- 4 cups blueberries (frozen, thawed slightly)
- 3/4 cup granulated sugar
- 1 box (18.25 ounce) white cake mix
- 1 cup walnuts, chopped (or pecans or nuts of choice)
- 3/4 cup butter, melted (or margarine, can use a little less)
- Sweetened whipped cream or vanilla ice cream
How to Make
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Step 1: Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: Spread blueberries evenly onto the bottom of the baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 50-60 minutes.
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Step 3: Serve warm with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (128.9 g)
- Calories 402.4
- Total Fat - 19.6 g
- Saturated Fat - 8.7 g
- Cholesterol - 30.5 mg
- Sodium - 301.2 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 2.3 g
- Sugars - 35.8 g
- Protein - 3.7 g
- Calcium - 110.5 mg
- Iron - 1.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg