Easy Beef Curry Recipe

"Another find from the paper, recipe written by Jeremy Vincent. This is wonderful Indian style meal, easy to make and I think is better than most you get at any Indian restaurant. I am posting as written, although I did make a few changes as I used light coconut cream and added parsley instead of coriander."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (522.4 g)
Calories 894.6
Total Fat - 65.9 g
Saturated Fat - 24.2 g
Cholesterol - 180 mg
Sodium - 1486.9 mg
Total Carbohydrate - 29.5 g
Dietary Fiber - 6.4 g
Sugars - 13.5 g
Protein - 46.4 g
Calcium - 95.9 mg
Iron - 8.3 mg
Vitamin C - 31.6 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.

Step 2

In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.

Step 3

Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.