Easy Baked Potatoes
Recipe: #14583
October 14, 2014
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Potluck, Oven Bake, more
"I have found that if you rub kosher salt into the potatoes before baking, you can brush it off afterwards and the potatoes still have a nice salty flavor. Saves on the actual salt intake."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369 g)
- Calories 254.6
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 59 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 8.9 g
- Sugars - 4.2 g
- Protein - 6.2 g
- Calcium - 33.2 mg
- Iron - 1.9 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Place parchment paper on a rimmed cookie sheet.
Step 3
Wash potatoes and rub with kosher salt (unless using oil).
Step 4
If using oil, dry potatoes and rub with olive oil, then rub with salt.
Step 5
Place potatoes on parchment paper and bake for about an hour, depending on size. (Check smaller potatoes at 50 minutes and large potatoes will need over an hour.)
Step 6
Remove from oven and brush salt off with a pastry brush. Serve warm.
Tips
No special items needed.
1 Reviews
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