Easy Baked Pork Chop
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4
Servings
Servings
10m PT10M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 40m
Ready In
Ready In
Recipe: #30103
August 07, 2018
Categories: Dinner, Main Dish, Pork, Chops, North American, Easy/Beginner Cooking, Gluten-Free, No Eggs, Non-Dairy more
"An easy pork chop with ketchup and brown sugar."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.3 g)
- Calories 526.8
- Total Fat - 20.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 165.5 mg
- Sodium - 373.2 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.1 g
- Sugars - 19.1 g
- Protein - 60.7 g
- Calcium - 21.8 mg
- Iron - 1.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 1.4 mg
Step 1
In a shallow baking dish, add pork chops.
Step 2
Sprinkle each chop with lemon juice and brown sugar.
Step 3
In a small bowl mix water and ketchup. Pour over chops.
Step 4
Cover and bake in 350 degree oven for 90 minutes.
Tips & Variations
No special items needed.
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