Easy Apricot Raisin Sauce for Ham
Recipe: #25472
January 22, 2017
Categories: Sauce, Sweet Sauces, Apricot, 5-Minute Prep, Christmas, Easter, Fathers Day July 4th, Labor Day, Mothers Day, Picnic, St Patricks Day, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, more
"This is very tasty and quick to put together."
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 473
- Total Fat - 12.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 75.1 mg
- Sodium - 1885.4 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 0.8 g
- Sugars - 59.1 g
- Protein - 26.6 g
- Calcium - 21.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
Mix all the ingredients except the ham steak together.
Step 3
Smear the sauce over the ham steaks.
Step 4
Place, sauce side up, in an rovenproof tray.
Step 5
Bake uncovered 25 minutes .
Step 6
Remove from oven,let set 5 minutes, Serve.
Tips
No special items needed.