Easy Apricot Raisin Sauce for Ham
3
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #25472
January 22, 2017
Categories: Condiments, Main Dish, Sauce, Sweet Sauces, Pork, Ham, Fruit, Apricot, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Christmas, Easter, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Regional Holiday, St. Patrick's day, Thanksgiving, Oven Bake, Gluten-Free, No Eggs more
"This is very tasty and quick to put together."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 473
- Total Fat - 12.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 75.1 mg
- Sodium - 1885.4 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 0.8 g
- Sugars - 59.1 g
- Protein - 26.6 g
- Calcium - 21.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 1.3 mg
Step 1
Preheat oven to 350f.
Step 2
Mix all the ingredients except the ham steak together.
Step 3
Smear the sauce over the ham steaks.
Step 4
Place, sauce side up, in an rovenproof tray.
Step 5
Bake uncovered 25 minutes .
Step 6
Remove from oven,let set 5 minutes, Serve.
Tips & Variations
No special items needed.
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