Easter Egg Pasta Salad
Recipe: #40960
June 13, 2023
Categories: Salads, Beans, Eggs, Vegetarian, Kidney Beans, Macaroni, more
"A pasta salad good for hot days as a lunch dish. Good for Lent."
Original is 6 servings
Ingredients
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- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (442 g)
- Calories 441.4
- Total Fat - 14.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 452 mg
- Sodium - 833.1 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 10.9 g
- Sugars - 3.9 g
- Protein - 28.1 g
- Calcium - 136.9 mg
- Iron - 6.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Mix salad dressing with other ingredients. They used miracle whip but I think you could use mayonnaise.
Step 4
Add to pasta.
Step 5
Add kidney beans and pickles. I think you could just add pickle relish here, drain it though.
Step 6
Fold in eggs
Step 7
Season to taste. They had more salt and no pepper listed.
Tips
No special items needed.
0 Reviews
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