Easter Egg Pasta Salad
Created by dienia b on June 13, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #40960
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1/2 cup salad dressing, (miracle whip)
- 2 tablespoons French dressing
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/16 teaspoon tabasco sauce
- Salad
- 3 eggs, hardboiled, chopped
- 1/4 cup sweet pickles, minced
- 15 ounces kidney beans, drained well (1 can)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Mix salad dressing with other ingredients. They used miracle whip but I think you could use mayonnaise.
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Step 4: Add to pasta.
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Step 5: Add kidney beans and pickles. I think you could just add pickle relish here, drain it though.
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Step 6: Fold in eggs
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Step 7: Season to taste. They had more salt and no pepper listed.
Nutritional Facts
- Serving Size: 1 (442 g)
- Calories 441.4
- Total Fat - 14.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 452 mg
- Sodium - 833.1 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 10.9 g
- Sugars - 3.9 g
- Protein - 28.1 g
- Calcium - 136.9 mg
- Iron - 6.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg